![Pintxos omer website](
https://omer.be/uploads/files/_320x180_crop_center-center_80_none/pintxos-omer-website.jpg 320w, https://omer.be/uploads/files/_480x270_crop_center-center_80_none/pintxos-omer-website.jpg 480w, https://omer.be/uploads/files/_768x432_crop_center-center_80_none/pintxos-omer-website.jpg 768w, https://omer.be/uploads/files/_1024x576_crop_center-center_80_none/pintxos-omer-website.jpg 1024w, https://omer.be/uploads/files/_1440x810_crop_center-center_80_none/pintxos-omer-website.jpg 1440w
)
Main
Foodpairing
Polder potato with fresh salmon and mousseline of OMER.
![Polderaardappel](
https://omer.be/uploads/files/_320x256_crop_center-center_80_none/polderaardappel.jpg 320w, https://omer.be/uploads/files/_480x384_crop_center-center_80_none/polderaardappel.jpg 480w, https://omer.be/uploads/files/_768x614_crop_center-center_80_none/polderaardappel.jpg 768w, https://omer.be/uploads/files/_1024x819_crop_center-center_80_none/polderaardappel.jpg 1024w, https://omer.be/uploads/files/_1440x1152_crop_center-center_80_none/polderaardappel.jpg 1440w, https://omer.be/uploads/files/_2000x1600_crop_center-center_80_none/polderaardappel.jpg 2000w
)
OMER.Ingredients
- 4 large potatoes
- 500 gr fresh raw salmon
- 1 tbsp sour cream
- Juice of half a lemon
- 3 egg yolks
- 3 tbsp Omer
- 150 gr melted butter
- A pinch of cayenne pepper
- 1 bunch of chives
Preparation
For 4 persons
- Wash the potatoes well, then boil them in a pot of plenty of salted water.
- Don't overcook the potatoes, let them cook gently so they don't tear.
- When they are done, drain them and cut them in half.
- Empty them and mix the cooked potato with the sour cream and chopped chives.
- Season well with pepper, salt and a little nutmeg.
- Now fill the potato with the mixture again.
Mousseline of OMER.:
- Put the egg yolks in a high-bottomed pan.
- Add the lemon juice and Omer and season with salt and a pinch of cayenne pepper.
- Beat everything on a low heat until it becomes frothy.
- Slowly add the melted butter.
- Cut the salmon into thin slices of half a cm and lay them over the warm potato.
- Finish with the OMER. mousseline and a few sprigs of chervil.
Pour a fresh OMER. Traditional Blond and enjoy this food pairing!
![DSC 8070 Omer selected HR 3](
https://omer.be/uploads/files/_320x167_crop_center-center_80_none/DSC_8070_Omer_selected_HR-3.png 320w, https://omer.be/uploads/files/_480x250_crop_center-center_80_none/DSC_8070_Omer_selected_HR-3.png 480w, https://omer.be/uploads/files/_768x400_crop_center-center_80_none/DSC_8070_Omer_selected_HR-3.png 768w, https://omer.be/uploads/files/_1024x533_crop_center-center_80_none/DSC_8070_Omer_selected_HR-3.png 1024w, https://omer.be/uploads/files/_1440x749_crop_center-center_80_none/DSC_8070_Omer_selected_HR-3.png 1440w
)
Made an OMER. recipe yourself?
Send us your recipe and we'll thank you with a nice present!