Omer - English - Mussels in OMER. with chorizo and green herbs

Ingredients

• 1.2 kg Zealand jumbo mussels
• 1 OMER. Traditional Blond
• 150 gr butter
• 100 gr chorizo cubes
• 1 bunch of parsley
• 1 flounder chervil
• 1 bunch of tarragon
• Pepper and salt

Preparation

For 4 persons

1. Wash the mussels 3 times thoroughly in plenty of water and put them in a mussel pot or saucepan.
2. Add 1 bottle of OMER. Add butter
3. Cook all the herbs (parsley, chervil and tarragon) in boiling salted water for 2 minutes. Cool immediately in ice water, so they retain their green colour. Once cold, blend all the herbs in a blender, adding a little water if necessary.
4. Add 3 tbsp of the herbs to the mussel pot.
5. Cut the chorizo into small cubes of up to half a cm and add to the mussel pot. Season well with salt and pepper.
6. Bring the mussels to the boil and shake the pot well every minute. After +/- 5 minutes of cooking, the mussels are ready.

Pour a fresh OMER. Traditional Blond and enjoy this food pairing!