Omer - English - Gorgonzola with toast and chutney from OMER.

Ingredients

• 300 g gorgonzola
• 1 mango
• 1 bunch of coriander
• 1 tbsp chopped coriander bulbs
• 1 tbsp Sirop de Liège
• 1 dl Jerez vinegar
• 1 dl OMER.
• 4 thick slices of multigrain bread

Preparation

For 4 persons

1. Roast the coriander bulbs in a dry pan for 2 minutes.
2. Add diced mango. (1/2 cm cubes)
3. Fry briefly and deglaze with Jerez vinegar and OMER. Add the Liège syrup and let it reduce until it forms a nice compote. Leave to cool.
4. Roast the toast in an oven at 180 degrees. Lay nice slices of Gorgonzola on the warm toast.
5. Put a spoonful of chutney over the Gorgonzola and finish with fresh, chopped coriander.

Pour a fresh OMER. Traditional Blond and enjoy this food pairing!