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Main
Foodpairing
Salmon teriyaki with rice noodles
![OMER zalm teriyaki bok choy soya spring onion sweet chilli lemon dressing 2 edit2](
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Ingredients
- 1.5 finely crushed garlic clove
- 1 tbsp vegetable oil
- 5 finely crushed cloves of garlic
- 600 grams salmon fillet
- 4 tbsp rice vinegar
- 300 gr rice noodles
- 2 tbsp sesame oil
- 1 large pak choi, washed and finely chopped
- 4 tbsp soy sauce
- Handful of soy beans
- 4 tbsp cane sugar
- 2 spring onions
- 1 tbsp honey
- Handful of cashew nuts
- 1 tbsp honey
Preparation
For 4 persons
- Mix all the ingredients for the teriyaki sauce: ½ clove of garlic, 4 tbsp rice vinegar, 1 tbsp sesame oil, 2 tbsp soy sauce, 4 tbsp cane sugar and 1 tbsp honey.
- Allow the salmon fillets to marinate in the sauce for around 20 minutes.
- Cook the rice noodles in salted water until tender, drain and set aside.
- Heat the wok with some sesame oil, add the garlic, chopped pak choi, cashew nuts and soya beans and stir well. Then add the rice noodles and soy sauce.
- In the meantime, heat a pan with some oil and place the marinated salmon fillets in it. Briefly fry the salmon on each side. The salmon may still be a little raw inside.
- Pour the rest of the marinade into the wok with the rice noodles and mix well.
Pour a fresh OMER. Traditional Blond and enjoy this food pairing!
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